6 cups sliced apples
2/3 cup sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 cup cornstarch
1 pastry for double-crust pie
1 1/2 cups shredded cheddar cheese
(mild or sharp)
1 tablespoon buttermilk
(for brushing on dough)
sugar (for brushing on dough)
Combine apples with the other 4 ingredients and set aside.
Line a 9-inch pie pan with half the dough.
Sprinkle cheese in the bottom of the pan over dough.
Place filling over top of cheese, chip the butter over top of filling.
Cover with top dough.
Close and crimp edges.
Brush with a little milk and sugar, cut a few vents.
Bake at 375 degrees for about 1 hour (No less than 40 minutes). Check with a knife in the middle to see if apples are cooked.
Prep Time: 40 mins
Total Time: 1 hrs 40 mins