Coconut Crusted Pork Chops

2 boneless pork chops
2/3 cup shredded coconut
2 tbsp coconut oil
2 tsp onion powder
1 tsp garlic powder

Gently heat 1 tablespoon coconut oil enough to melt. Coat pork chops. Season. Bake at 350° for approximately 25 minutes or until desired doneness.

While chops are cooking, gently heat 1 tablespoon coconut oil until melted. Mix with shredded coconut. Press atop chops during last 10 minutes of cooking.

Serves 2