2 cups flour
2 tablespoons sugar
4 teaspoons baking powder
1 teaspoon salt
3 tablespoons butter
3/4 cup milk
4 tablespoons butter
1 cup brown sugar
3 teaspoons cinnamon
1/2 cup powdered sugar
1/4 cup milk
1 For the filling, in a small bowl combine softened butter, brown sugar and cinnamon to form a crumbly mixture
2 Sprinkle 1/2 of the mixture over the bottom of a 9×9 pan.
3 In a large bowl mix together flour, sugar, baking powder, and salt.
4 Cut in softened butter (sometimes your hands are the best tools).
5 Stir in milk to form a soft dough.
6 Roll out dough on a lightly floured surface into a rectangle about 1/4 inch thick.
7 Spread the remaining filling on the rolled out dough.
8 Roll up the rectangle, with a sharp knife slice into 12 small rolls.
9 Bake for 20-25 min at 400°F.
10 For glaze, combine powdered sugar and milk in a small bowl and stir until smooth.
11 Once rolls are finished, drizzle on glaze and serve warm.
I had to make them again to get a picture!