Roasted Butternut Squash

1 medium butternut squash, halved lengthwise and seeded
2 teaspoons butter
2 teaspoons brown sugar
Salt and pepper

Preheat oven to 400 degrees F.

Place butternut squash halves on a large baking sheet flesh side up. Place 1 teaspoon butter in the middle of each squash. Sprinkle brown sugar over each squash. Season with salt and black pepper. Roast 25 minutes, until flesh is fork-tender.

Total Time: 30 min.
Prep 5 min.
Cook 25 min.
Yield: 4 servings

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